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FSE provides comprehensive cold storage solutions designed to meet the diverse needs of various industries. We provide complete services, including refrigeration equipment, cold storage panels, doors, and installation materials, ensuring seamless integration and optimal performance. Our expertise extends from small- and medium-sized cold storages to large facilities with capacities reaching tens of thousands of tons.FSE's cold storage solutions are tailored for specific industries.
FSE’s fishery cold storage solutions are designed to preserve seafood for long durations. These solutions focus on maintaining product freshness and quality. The cold storage rooms typically operate within a temperature range of -18°C to -25°C. This temperature range ensures rapid freezing of seafood and stored at optimal temperatures for extended periods without compromising its texture or taste.
To preserve the freshness and nutritional value of fruits and vegetables, FSE’s fruit and vegetable cold storage systems maintain temperatures between 0°C to 5°C. These rooms are designed to control both temperature and humidity, preventing spoilage and prolonging the shelf life of fresh produce.
FSE’s meat cold storage facilities are designed to maintain the quality and safety of meat products. The operating temperatures typically between -18°C to -25°C. This temperature range ensures that meat is kept frozen, preventing spoilage and preserving its texture and nutritional value.
Our beverage cold storage rooms are ideal for maintaining drinks. The optimal storage temperatures generally between 2°C to 8°C. This range helps to extend the shelf life of beverages, ensuring they retain their quality and freshness until consumption.
FSE’s dairy cold storage solutions are tailored to preserve the freshness and quality of milk, cheese, yogurt, and other dairy products. These cold rooms usually operate at temperatures between 0°C to 4°C. In this temperatures, the dairy products are stored in the right conditions to prevent spoilage.
Designed for sensitive medical supplies, pharmaceuticals, and vaccines, FSE’s medical cold storage rooms operate within strict temperature ranges. These typically fall between 2°C to 8°C for pharmaceuticals and vaccines, and -20°C to -30°C for certain biological samples and specialized medical products.
Cold chain logistics (meat, dairy, seafood)
Agricultural storage (fruits, vegetables, grains)
Supermarkets, hotels & catering industry
Pharmaceutical storage (vaccines, medicines)
Industrial cooling (chemical materials, labs)
