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FSE's IQF (Individual Quick Freezing) machines are designed to freeze products rapidly and individually, preserving their quality, texture, and nutritional value. As a leading IQF freezer manufacturer, FSE provides innovative solutions that leverage cutting-edge individual quick freezing machine technology. This quick freezing technology is critical for industries requiring high-quality preservation while maintaining product integrity.
FSE's IQF solutions, including blast freezers, offer the efficiency and precision expected from a top-tier IQF freezer, ensuring high-speed freezing across a wide range of industries, while guaranteeing product quality and longevity.
Spiral IQF Freezer: Suitable for high-capacity operations, the spiral IQF machine uses a spiraling conveyor to freeze products evenly, commonly used for seafood, meats, and baked goods.
Fluidized IQF Freezer: Ideal for lightweight products such as fruits, vegetables, and small seafood items. This method suspends products in a cold air stream to freeze them quickly and individually.
Tunnel IQF Freezer: Designed for continuous production, the tunnel IQF freezing machine freezes products as they pass through a horizontal freezing tunnel, suitable for a variety of products from seafood to prepared meals.
Blast IQF Freezer: Often used in batch processing, blast freezers rapidly lower the temperature of products in a short period. It is particularly useful for freezing large quantities of meat, poultry, and ready-made meals, offering a versatile and high-speed freezing solution.
Ensures the freshness and texture of seafood, with freezing temperatures ranging from -30°C to -40°C.
Maintains the texture and freshness of bakery items and dairy products, typically frozen at -25°C to -35°C.
Preserves the color, flavor, and nutritional value of produce at -25°C to -35°C.
Rapidly freezes meat products, keeping individual cuts separate at -30°C to -40°C.
