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FSE’s IQF (Individual Quick Freezing) machines are designed to freeze products rapidly and individually, preserving their quality, texture, and nutritional value. This quick freezing technology is critical for industries requiring high-quality preservation while maintaining product integrity.
FSE’s IQF solutions, including blast freezers, provide efficient, high-speed freezing across a wide range of industries, ensuring product quality and longevity.
Spiral IQF: Suitable for high-capacity operations, the spiral IQF machine uses a spiraling conveyor to freeze products evenly, commonly used for seafood, meats, and baked goods.
Fluidized IQF: Ideal for lightweight products such as fruits, vegetables, and small seafood items. This method suspends products in a cold air stream to freeze them quickly and individually.
Tunnel IQF: Designed for continuous production, the tunnel IQF system freezes products as they pass through a horizontal freezing tunnel, suitable for a variety of products from seafood to prepared meals.
Blast Freezer: Often used in batch processing, blast freezers rapidly lower the temperature of products in a short period. It is particularly useful for freezing large quantities of meat, poultry, and ready-made meals, offering a versatile and high-speed freezing solution.
Seafood Processing:
Ensures the freshness and texture of seafood, with freezing temperatures ranging from -30°C to -40°C.
Baked Goods and Dairy:
Maintains the texture and freshness of bakery items and dairy products, typically frozen at -25°C to -35°C.
Fruit and Vegetable Freezing:
Preserves the color, flavor, and nutritional value of produce at -25°C to -35°C.
Meat and Poultry Freezing:
Rapidly freezes meat products, keeping individual cuts separate at -30°C to -40°C.
